Pala, you have been ever reliable, like the star in my farang food solar system. I don't eat farang often, but when I do, you are the first one I think of.
Rivals have come (think Massilia or Peppina), but you continue to stand head and shoulders above them. You may not have the prettiest space, but you are down to earth in attitude and the art of food. You know that good pizza relies on a few key things being done right - namely crust and sauce. And you do them right every time.
In the many small steps of leaving this place I love, I thank you for being there like an old and dear friend.
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